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I've been making the pain d'épices (the French version of gingerbread) from Sunday Suppers at Lucques for years now, but always forget to take a picture!
Here is it. With a little bit of good butter, it's my favorite Madeleine de Proust moment. Instant childhood memories with my maternal grandmother. In the book Suzanne Goin serves it with kumquat butter, which is also an excellent choice.
I've been making the pain d'épices (the French version of gingerbread) from Sunday Suppers at Lucques for years now, but always forget to take a picture!
Here is it. With a little bit of good butter, it's my favorite Madeleine de Proust moment. Instant childhood memories with my maternal grandmother. In the book she serves it with kumquat butter, which is also an excellent choice.
I've been making the pain d'épices (the French version of gingerbread) from Lucques for years now, but always forget to take a picture!
Here is it. With a little bit of good butter, it's my favorite Madeleine de Proust moment. Instant childhood memories with my maternal grandmother. In the book she serves it with kumquat butter, which is also an excellent choice.
By Varmint,
By blue_dolphin,
