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Keeping smoked meats

Katie Meadow

By Katie Meadow
in Cooking

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Katie Meadow

Katie Meadow

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Made a couple of opportunistic buys this morning that will be used next Sunday to make my Turkey Gumbo. One is a smoked turkey wing, and the other is a couple of smoked duck sausages that looked good. Can I keep these smoked meats in the fridge for the next week or should they go into the freezer?

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HungryC

HungryC

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Kinda depends on the packaging. Holding smoked meats for a week in the fridge is fine, but unless they're vaccuum sealed, they have a tendency to stink up the fridge. Esp if you have dairy, fresh cheeses, or other delicate items in the fridge, you might want to put them in a sealed zipper bag & stash in the freezer.

--Celeste

Bouillie: eating in south Louisiana

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