- 
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account. 
Edit History
There is no edit history to show, or this comment was edited by a moderator.
- 
Similar Content- 
					Rinsing riceBy lindag, - 16 replies
- 3,196 views
 
- 
					Rice Varieties 1 2By anil, - 39 replies
- 11,208 views
 
- 
					Zojirushi rice cookers 1 2 3 4 8By stephen129, - 187 replies
- 54,641 views
 
- 
					
					- 8 replies
- 304 views
 
- 
					Salt boxBy C. sapidus, - 7 replies
- 1,527 views
 
 
- 
					
- 
Recently Browsing 0 members- No registered users viewing this page.
 

 
	 
	 
	