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Apples and Bacon - a "healthier" salad

Nicholo P

By Nicholo P
in Cooking

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Nicholo P

Nicholo P

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Just wanted to share a dish I made in an effort to be more "healthy". My friends know me for my love of all things fatty. I tried to make it healthy at first with a salad, but I couldn't resist pairing the apple dressing with bacon. At least they had the option of not putting bacon on their salad.

The apples were cooked sous vide to preserve the colour. The cured pork belly was fried on an iron skillet at medium. Also some freeze dried pancetta and stilton blue cheese. The perilla flowers were from my sister-in law's garden. Croutons were dressed with a mixture of extra virgin olive oil and canola, then baked.

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Working for a food ingredient company has given me access to modernist cooking equipment which I use for developing recipes.

To purchase our gums, visit http://www.gpiglobal.com/ and click the culinary tab. Visit the blog at http://playingwithfoodandgel.blogspot.com/

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