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Posted
Stick with me, Steve, and I'll teach you a thing or two  New green is a sour pickle, very light. The pickled cucumber looks pretty much like a raw cucumber.

Oh you're talking about half sour, or even more lightly soured then half sour. Blech, real Jews eat whole sour.

Posted

I mean cook the fat until the fat turns golden...not brown. You have to take it off the heat before it's the right color...like caramel...because it keeps getting a bit darker off the heat.

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