Stainless steel has Chromium and Nickle within its structure and in this respect is much more expensive that steel or other alloy steels. therefore, usually stainless steel Pans are thinner and do not properly distribute the heat all over. of course depending on the brand you are using and the standards you may find thicker ones.
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Stainless steel has Chromium and Nickle within its structure and in this respect is much more expensive that steel or other alloy steels. therefore, usually stainless steel Pans are thinner and do not properly distribute the heat all over. of course depending on the brand you are using and the standards you may find thicker ones.
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