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lemniscate

lemniscate

I just discovered the usefulness of the thermal cooker (I have a Tiger brand, induction friendly, which I bought off Amazon Warehouse for a significant discount).   I transported sauerbraten to another home and it kept the meat and sauce at a perfect temp for quite some time.   I did a pasta meat sauce and it held it at piping hot for 6 hours until service. 

 

I just have to get used to thinking about using it for what I plan to cook.  I've never been a fan of slow cookers due to the vagaries of the temperature control of them. 

lemniscate

lemniscate

I just discovered the usefulness of the thermal cooker (I have a Tiger brand, induction friendly, which I bought off Amazon Warehouse for a significant discount).   I transported by sauerbraten to another home and it kept the meat and sauce at a perfect temp for quite some time.   I did a pasta meat sauce and it held it at piping hot for 6 hours until service. 

 

I just have to get used to thinking about using it for what I plan to cook.  I've never been a fan of slow cookers due to the vagaries of the temperature control of them. 

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