Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

no10

no10

On 3/9/2011 at 5:36 PM, Darienne said:

Fooling around in the advanced Google and found this definitionand photo by Chantal Cody in The Chocolate Companion.

 

 

@Darienne and @minas6907, would either of you still have access to Cody's photo and description? The link no longer works, and I'm interested in seeing what the confection looks like.

 

I was able to find this image, but it's difficult to see the candy at this camera angle. The candy is called "feuillete amande" or "almond leaf" The description says it's a "crispy almond puff pastry" (courtesy of Google translate). I'm very curious about the origins of laminated candy.

no10

no10

On 3/9/2011 at 5:36 PM, Darienne said:

Fooling around in the advanced Google and found this definitionand photo by Chantal Cody in The Chocolate Companion.

 

 

@Darienne and @minas6907, would either of you still have access to Cody's photo? The link no longer works, and I'm interested in seeing what the confection looks like.

 

I was able to find this image, but it's difficult to see the candy at this camera angle. The candy is called "feuillete amande" or "almond leaf" The description says it's a "crispy almond puff pastry" (courtesy of Google translate). I'm very curious about the origins of laminated candy.

no10

no10

On 3/9/2011 at 5:36 PM, Darienne said:

Fooling around in the advanced Google and found this definitionand photo by Chantal Cody in The Chocolate Companion.

 

 

@Darienne and @minas6907, would either of you still have access to Cody's photo? The link no longer works, and I'm interested in seeing what the confection looks like.

 

I was able to find this image, but it's difficult to see the candy at this camera angle. The candy is called "feuillete amande" or "almond leaf" The description says it's a "crispy almond puff pastry" (courtesy of Google translate).

no10

no10

On 3/9/2011 at 5:36 PM, Darienne said:

Fooling around in the advanced Google and found this definitionand photo by Chantal Cody in The Chocolate Companion.

@Darienne and @minas6907, would either of you still have access to Cody's photo? The link no longer works, and I'm interested in seeing what the confection looks like.

 

I was able to find this image, but it's difficult to see the candy at this camera angle. The candy is called "feuillete amande" or "almond leaf" The description says it's a "crispy almond puff pastry" (courtesy of Google translate).

×
×
  • Create New...