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Keeping It Fresh

By Jeffery C
March 1, 2011 in Restaurant Life

https://forums.egullet.org/topic/137418-keeping-it-fresh/

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Jeffery C

Posted March 1, 2011

You must always evolve. If the restaurant were still like it was the day we opened, it would be old! You must always change, but subtly.
-Maguy Le Coze, Owner & Soul of Le Bernardin, NYC

Given the state of today's economy and already limited budgets of many restaurants, what are some simple, creative, renewing ways you have seen your favorite restaurant update it's image?

https://forums.egullet.org/topic/137418-keeping-it-fresh/