What's your dream NYC meal?

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While reading Sifton's best dishes of 2010, among with all of the other "best of 2010" entries all around the internet, I realized that most of these lists focused on just the savory dishes. Now what if you could assemble one meal that truly showcases the things you ate in 2010, and design your own tasting menu.

Amuse - Peekytoe Crab Toast (ABC Kitchens)

Soup - Smoked Tomato and Oyster Soup (Blue Hills, Stone Barns)

Bread - Artisan Bread with Red Wine Shallot Butter (Millesime)

Appetizer1 - Hamachi Sashimi with Yogurt Snow (Gilt)

Pasta - Razor Clam Cavatelli (Lincoln)

Meat - Duck Steak (Cafe Boulud)

Seafood - Butter Poached Lobster (Ai Fiori)

Sushi (why not) - 4 pieces of Nigiri Sushi (Yasuda)

Palate Cleanser - Basil Sorbet (Corton)

Dessert - Coconut Dacquoise with Passionfruit Mousse (Cafe Kristall)

Snack - Coffee and Donuts (Per Se)

Sure this may be a silly exercise, but still, it's interesting to take all you've eaten, and design a meal around it. A meal to truly represent the NYC dining scene.