Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

5 hours ago, Marlene said:

I usually rub them in olive oil coat with salt and bake at 400 for an hour a  bit .

 

Pretty much what I do but I don't do 400. I'm metric.

liuzhou

liuzhou

5 hours ago, Marlene said:

I usually rub them in olive oil coat with salt and bake at 400 for an hour a  bit .

 

Prett much what I do but I don't do 400. I'm metric.

×
×
  • Create New...