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Lamb Leg or Shoulder -- Chinatown?

By girleatscity
December 11, 2010 in New York: Cooking & Baking

https://forums.egullet.org/topic/136027-lamb-leg-or-shoulder-chinatown/

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girleatscity

Posted December 11, 2010

I'm looking for a butcher who sells large, roast-sized cuts of lamb (and/or a rack of lamb). I know the Hell's Kitchen Western Beef probably has it, but in my experience, the quality of Chinatown butchers has been a bit higher for other meats, at least. A friend mentioned a place that he says is off of Mott St that he thinks sells these kinds of larger cuts, but he wasn't able to give me a name or specific address.

Does anyone know what he's talking about or have other recommendations on where to look?

Thanks!

https://forums.egullet.org/topic/136027-lamb-leg-or-shoulder-chinatown/