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Posted

Hello to everyone, i m looking for a recipe to white ganache with mint flavor, similar to after eight , for enrobing dark(70%)coverture.

Thanks.

Posted

I'm probably alone in this, but I like my chocolate to be fine on it's own, and not competing?.. I'd do a butter mint interior, literally.

Butter mints are basically that..butter,mint,and con. Sugar.

Posted

fondant with a few drops of peppermint oil does the trick:)

/Magnus - happy amateur chocolatier

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