Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Zuccarino report...www.Wine101.TV Tannins All You Need To Know


Recommended Posts

Posted

Zuccarino report...www.Wine101.TV Tannins All You Need To Know

tannins are elusive and react different depending on the source... some American oak tannins are harsher than the European softer Allier oak fro that Forrest...

the real astringent tannins come from the seeds...this is why you must have ripe brown seeds or you will get a bitter wine..

Click On Me

×
×
  • Create New...