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Posted

Straight from the Bakers mouths :wink:

100% organic all-purpose flour 11.8%

Traditional 100% whole wheat 14.2%

100% organic white whole wheat 14.4%

Unbleached white whole wheat 13.2%

Unbleached all-purpose flour 11.7%

Organic baker’s classic bread flour 12.7%

Organic high-gluten flour 14.0%

Sir Lancelot unbleached high-gluten flour 14.2%

Queen Guinevere cake flour 7%

Unbleached pastry flour 8.0%

Unbleached Cake flour 9.4

European-style flours (French-style flour) 11.5%

European-style flours (Italian-style flour) 8.5%

European-style artisan bread flour 11.7%

Irish-style wholemeal flour 10.00%

First clear flour 15.3%

edited for grammar & spelling. I do it 95% of my posts so I'll state it here. :)

"I have never developed indigestion from eating my words."-- Winston Churchill

Talk doesn't cook rice. ~ Chinese Proverb

Posted

Straight from the Bakers mouths :wink:

100% organic all-purpose flour 11.8%

Unbleached all-purpose flour 11.7%

Seriously ?!

QUIET!  People are trying to pontificate.

Posted

Neat.

Is there a number for the regular unbleached bread flour?

Good question i don't see it either and I know I've used it. Will write the person there who gave me the list.

edited for grammar & spelling. I do it 95% of my posts so I'll state it here. :)

"I have never developed indigestion from eating my words."-- Winston Churchill

Talk doesn't cook rice. ~ Chinese Proverb

Posted

Neat.

Is there a number for the regular unbleached bread flour?

Good question i don't see it either and I know I've used it. Will write the person there who gave me the list.

I did not hear back from them, however on the website it does show Unbleached Bread Flour 12.7 %

So hopefully the list is now complete.

edited for grammar & spelling. I do it 95% of my posts so I'll state it here. :)

"I have never developed indigestion from eating my words."-- Winston Churchill

Talk doesn't cook rice. ~ Chinese Proverb

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