Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I ran across the following table in a book by Nozaki-chef of the delightful Waketokuyama in Tokyo, provided here in translation. I hope that you find it of use.

salts.gif></a></p>

---

Satoshi

×
×
  • Create New...