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Chocolot

Chocolot


too fast fingers

2 hours ago, RuthWells said:

Thanks, Ruth.  Do you worry about headroom and condensation with the Snapware?

 

 

I have several sizes. another thing we have been doing, is placing the cupped chocolates on a thin cardboard and then in a ziplock bag. We layer 3-4 bags in one large snapware. That way, we can pull out just one bag of what we need rather than the whole tub. If I have headroom, I wad up parchment paper to take up the space. On condensation, we are fortunate to live in a very dry climate at 5000 ft. I still wait until the container is at room temp before opening, but have been known to just open right from the freezer in an emergency. have not had a problem with sugar bloom.

Chocolot

Chocolot

2 hours ago, RuthWells said:

Thanks, Ruth.  Do you worry about headroom and condensation with the Snapware?

 

 

I have several sizes. another thing we have been doing, is placing the cupped chocolates on a thin cardboard and then in a ziplock bag. We layer 3-4 bags in one large snapware. That way, we can pull out just one bag of what we need rather than the whole tub. If I have headroom, I wad up parchment paper to take up the space.

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