7 minutes ago, Kim Shook said:.... the whomp biscuit kind my southern, raised on a farm in TN, from scratch daily biscuit baking grandmother confessed to me that she always did. 🥰
Both sobering and terribly funny. I have the feeling that that is how I will be remembered. "Remember Ama's fabulous bread?" 18-hour, no knead. "Her chicken and dumpligs?" See above. And the beat goers on...