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Mado Restaurant Hog Butchering & Charcuterie Classes

ianeccleston

By ianeccleston
in The Heartland: Dining

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ianeccleston

ianeccleston

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FYI - for all those in the Chicago area interested in whole-animal cooking or charcuterie, Mado Restaurant in Wicker Park has a series of demonstrations: hog butchering, pate/terrines, sausage making and headcheese.

I went to the butchering class and came out with a much better understanding of how the animal fits together - and how to make porchetta! Worth a look.

Cheers,

Ian

Ian Eccleston

www.csacooking.com - a blog about cooking from our weekly CSA box

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