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Posted

about 5 years ago, i lucked out and stumbled upon almondine's stollen -- it was heavenly. sadly, the next year they reported to me that the baker who had that recipe left. so, my search began...

i've tried bleu gans, in tribeca, and very much liked theirs. also tried, since it was around the corner, bouley's. also very nice. i will go back to bleu gans for sure.

is there any place else i should try? i would like to stay true to the heritage although it was a french baker who first turned me on to stollen, so i'm not really that picky!

best,

melissa

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