Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Craig E

Craig E

Oh, this is a good one: the Blue Collar. 

  • 2 oz rye
  • 1⁄2 oz sweet vermouth
  • 1⁄4 oz CioCiaro
  • 1⁄4 oz maraschino liqueur
  • 2 ds orange bitters
  • 2 ds Angostura
  • Lemon twist

I've come to realize certain accompaniments really bring peanut butter out of Rittenhouse for me and that happened here. Well balanced and tasty. More complex and interesting than a Red Hook, which is a fave.

bluecollar.jpg

Craig E

Craig E

Oh, this is a good one: the Blue Collar. 

  • 2 oz rye
  • 1⁄2 oz sweet vermouth
  • 1⁄4 oz CioCiaro
  • 1⁄4 oz maraschino liqueur
  • 2 ds orange bitters
  • 2 ds Angostura
  • Lemon twist

I've come to realize certain accompaniments really bring peanut butter out of Rittenhouse for me and that happened here. Well balanced and tasty. 

bluecollar.jpg

×
×
  • Create New...