Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The Frozen Florida

cteavin

By cteavin
in Pastry & Baking

 Share

Recommended Posts

cteavin

cteavin

Posted
Posted

I finally have time to become more active here at e-gullet. Trust me, I have lots of questions. 453,411 to be exact. :raz:

One of those great and grand experiments of the kitchen I've always wanted to try is the Frozen Florida created by Nicholas Kurti at the end of the 60's. It just sounds so cool. Has anyone here ever attempted it? Does anyone have any suggestions on how to go about preparing using a modern microwave? Flavorwise is it worth attempting? I'd love to know.

Cheers,

steven

 Share
Go to topic listing
×
×
  • Create New...