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Habanera Chili Table Sauce Estilo Esteban

Jmahl

By Jmahl
in RecipeGullet

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Jmahl

Jmahl

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Habanera Chilis Estilo Esteban

How to enjoy habanera chilis without burning alive and with no long term effects.

1. Toast a few habanera chilis on an open burner flame or on a comal.

Cancun - Merida 2009 166.JPG

2. Slice open the chili and remove the seeds and veins.

3. cut into a fine julian and fine dice. Cancun - Merida 2009 168.JPG

4. Add lemon juice, olive oil and salt.

5. Mash chilis with a fork. Cancun - Merida 2009 170.JPG

Use sparingly and to taste on your tacos or anything else within two to three hours.

Hot, sweet and wonderful.

A technique explained to me by a friend who resides in Cancun Mexico

The Philip Mahl Community teaching kitchen is now open. Check it out. "Philip Mahl Memorial Kitchen" on Facebook. Website coming soon.

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