Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Habanera Chili Table Sauce Estilo Esteban

Jmahl

By Jmahl
in RecipeGullet

 Share

Recommended Posts

Jmahl

Jmahl

Posted
Posted

Habanera Chilis Estilo Esteban

How to enjoy habanera chilis without burning alive and with no long term effects.

1. Toast a few habanera chilis on an open burner flame or on a comal.

Cancun - Merida 2009 166.JPG

2. Slice open the chili and remove the seeds and veins.

3. cut into a fine julian and fine dice. Cancun - Merida 2009 168.JPG

4. Add lemon juice, olive oil and salt.

5. Mash chilis with a fork. Cancun - Merida 2009 170.JPG

Use sparingly and to taste on your tacos or anything else within two to three hours.

Hot, sweet and wonderful.

A technique explained to me by a friend who resides in Cancun Mexico

The Philip Mahl Community teaching kitchen is now open. Check it out. "Philip Mahl Memorial Kitchen" on Facebook. Website coming soon.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...