Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hope someone can help... I've been racking my brain this afternoon trying to find the name of a man I read about a couple years back who is on the cutting edge of fruit science. All I remember is that he was an ex-junky and turned his obsession to finding rare fruit varietes. I think I might have read about it in the Smithsonian science magazine , and the title was something like "Berried Treasure". A quick google went to a broken link.....I'd appreciate any help!

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

Posted

That might've been it- can't for the life of me find any ref.....i know he wrote for magazines, maybe did a book....

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

Posted

Not that ancient...

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

Posted

Not at all, but thanks anyway.

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

Posted

That sounds like a New Yorker article about "David Karp, the 'Fruit Detective,' a sometime "provisioner" who finds rare fruits and rare varieties of common fruits for specialty stores."

You can find the article online but to read the whole thing you need a subscription.

John Seabrook, Our Far-Flung Correspondents, “The Fruit Detective,” The New Yorker, August 19, 2002, p. 70

www.parisnotebook.wordpress.com

Posted

Thanks a million Felice, that's it!!!!

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

Posted

Ain't you goona tell why you asked?

I think about that guy a lot.

I stayed on a ranch in Costa Rica where the guy was bringing in tropical fruits from all over the world. The orchards attracted a staggering array of exotic birds, and the star fruit there ruined star fruit for me here.

Fruit guys rule.

I like to bake nice things. And then I eat them. Then I can bake some more.

×
×
  • Create New...