London Broil with Feta-Herb Cream Sauce

[phatj]

London Broil with Feta-Herb Cream Sauce

As Top Round London Broil is neither very tender nor very beefy in flavor, I thought it would do well grilled medium-rare and paired with a flavorful sauce. Turned out I was right.

Sprinkle both sides of the beef with coarse black pepper and kosher salt. Press in with fingers. Let stand for an hour.

In a medium saucepan, melt the butter over medium heat. Add flour and stir continuously until the butter/flour mixture (roux) begins to brown and smell nutty, about 1 minute. Pour in about 1/4 cup of the cream and stir until smooth; gradually add remaining cream the same way. Stir in yogurt, then crumbled cheese, and stir frequently until cheese is melted and mixture is smooth. Stir in herbs, garlic and pepper, cover, and remove from heat.

On a very hot grill, grill the meat about 5 minutes per side. Remove from heat and let stand for 5 minutes. Thinly slice against the grain. Serve with sauce over noodles, or as a sandwich on your favorite bread or roll.

( RG2165 )