Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Homemade Lemon Cordial

This recipe makes about 6 cups of cordial for use in cocktail or for lemonade. Use to taste.

  • 1-1/2 c Sugar
  • 1/2 T Citric Acid
  • 1 tsp Tartaric Acid (available at homebrew/winemaking supply stores)
  • 3 c Water
  • Zest of 4 lemons, microplaned
  • 1-1/2 c fresh lemon juice +juice of the four "naked" lemons
  • 2 stalks lemongrass, finely chopped
  • 1-1/2 tsp Orange flower water

Stir sugar, citric acid and tartaric acid together with a whisk. Bring water to a boil, then add sugar mixture. Stir thoroughly to dissolve sugar mixture into water. Add lemon juice, lemon zests, lemongrass and stir. Heat mixture for 10 minutes on high heat, turn off heat, cover and cool overnight. Strain out and add Orange flower water. Refrigerate for another day before using (the flavor continues to change a bit). Stored in the refrigerator, it should keep better than simple syrup.

Keywords: Non-Alcoholic Beverage

( RG2129 )

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

×
×
  • Create New...