Garlic Fried Rice

[Domestic Goddess]

Garlic Fried Rice

This is the usual side dish for adobo dishes.

• 
  

leftover oil from frying the adobo chicken

• 2 T minced garlic
  
• 4 c of cold cooked rice
  

1. In the pan where you fried the adobo chicken, add the minced garlic and cook over medium heat until golden brown.

2. Add the cold rice and stir, mash and mix in thoroughly with the garlic and oil.

3. Continue stirring and mixing until the rice becomes a uniform golden brown color and the garlic has been thoroughly mixed uniformly throughout the pan.

4. Serve hot with the adobo.

Note: It would be easy to stir the rice in if the cold rice is broken up first. Wet your hands with water and crumble the cold rice in a large bowl.

Keywords: Easy, Side, Filipino

( RG1943 )