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Red Admiral

ThinkingBartender

By ThinkingBartender
in RecipeGullet

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ThinkingBartender

ThinkingBartender

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Red Admiral

  • 1-1/2 fl oz Havana Club 3yo Rum.
  • 3/4 fl oz White Creme de Cacao.
  • 3/4 fl oz Fresh Lime Juice
  • 1/4 fl oz Raspberry Puree.
  • Eggwhite

Shake with Ice, and then strain into Cocktail Glass; Garnish with a Raspberry, it should be floating on the surface foam.

Keywords: Cocktail, British

( RG1877 )

Cheers!

George Sinclair.

Main Webpage.

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