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Cream of Broccoli Soup

rxrfrx

By rxrfrx
in RecipeGullet

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rxrfrx

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Cream of Broccoli Soup

Serves 5 as Soup.

This has a lot of broccoli and the liquid is savory and lactic but not really rich. It's very chunky with broccoli flavor.

  • 3 T butter
  • 3 T flour
  • 2 c milk
  • 3 c chicken stock
  • 20 oz chopped broccoli

Make a light roux with the butter and flour. Whisk in the milk and bring to a boil.

Meanwhile, bring the broccoli to a boil in the chicken stock and cook until just done.

Add the bechamel to the broccoli and add salt and pepper to taste.

Keywords: Soup, Easy, Vegetarian, Vegetables

( RG1873 )

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