Pancakes (yeast)

[rxrfrx]

Pancakes (yeast)

Serves 2 as Main Dish.

I used to always do chemically-risen pancakes, sometimes adding soda water for extra gas... but these are way better, and don't take very much longer. The texture is bouncy and moist (as opposed to fluffy), the way I like it.

• 1 large egg
  
• 1-1/2 c warm milk
  
• 1/4 c sugar
  
• 1/2 tsp salt
  
• 1 tsp vanilla extract
  
• 3 T melted butter
  
• 2 c all-purpose flour
  
• 5 g instant dry yeast
  

Whisk the egg and milk well. Add the sugar, salt, vanilla, and butter, and whisk well. Add the flour and yeast and vigorously whisk about 15 seconds, until the batter is completely smooth. Unlike chemically-risen pancakes, you aren't trying to avoid developing gluten here, so go crazy.

Let the batter proof for about an hour, until it's very bubbly. Cook over medium heat in a buttered pan.

Keywords: Easy, Vegetarian, Breakfast

( RG1866 )