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Jelly Roll Sponge I

By Renee K
September 27, 2006 in RecipeGullet

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Jelly Roll Sponge I

sift flour and baking powder together twice

whisk egg whites till foamy, and gradually add the sugar.

at soft peaks, add the yolks gradually and continue whisking to ribbon stage

fold in the dry ingredients, followed by the oil

pour into 28cm x 36cm (11 x 14 inch) or 25 x 36cm (10 x 14 inch) swiss roll pan

bake at 200C (ummm... I think that's about 400F??) for about 8-10 minutes, depending on oven. Do not overbake.

unmould immediately onto a wire rack

once cool, spread with filling and roll up

Keywords: Dessert, Cake

( RG1810 )