Pistachio and herb filling for choux puffs

[Catherine Iino]

Pistachio and herb filling for choux puffs

I think this may be based on an old James Beard recipe; it's been years since I wrote it down. You might try lightening it with some sour cream or yogurt.

• 1-1/2 c cream cheese
  
• 3 T chopped chives
  
• 1 T chopped parsley
  
• 1 tsp dijon mustard
  
• 1/2 tsp salt
  
• 1/2 c coarsely chopped pistachios
  

Cream together all the ingredients except the nuts. Stir in the nuts.

Keywords: Hors d'oeuvre, Vegetarian, Easy

( RG1674 )