Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Vegan American Buttercream

SweetSide

By SweetSide
in RecipeGullet

 Share

Recommended Posts

SweetSide

SweetSide

Posted
Posted

Vegan American Buttercream

  • 2-1/4 lb Spectrum Shortening
  • 2 lb Earth Balance butter substitute
  • 1/2 lb unsweetened soymilk
  • 3 lb sifted powdered sugar (be wary of brand)
  • 0.08 lb vanilla or almond extract

Combine the shortening and butter substitute in the bowl of a stand mixer, using the paddle attachment.

When well combined, add the powdered sugar and mix until well blended.

Add soymilk and extract and mix until light and fluffy.

If desired, cocoa powder can be added to create chocolate frosting. More soymilk may be needed depending upon desired finished consistency.

Note: Not all brands of sugar are considered vegan. If preparing by vegan standards, be sure to use a vegan brand of powdered sugar.

Keywords: Easy, Topping/Frosting, Vegan, American, Dessert, Cake

( RG1603 )

Cheryl, The Sweet Side
Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...