Potato Knish

[Pam R]

Potato Knish

This recipe has been in my family for a few generations.

Once you get the dough down, fill them with anything you like.

Dough

• 4 c all purpose flour
  
• 2 tsp baking powder
  
• 1 tsp salt
  
• 2 large eggs
  
• 1 c canola/vegetable oil
  
• 2 tsp white vinegar
  
• 1 c warm water
  

Potato & Onion Filling

• 2 lb yellow cooking onions, peeled & chopped
  
• 1/4 c oil or shmaltz
  
• 5 lb red potatoes, peeled
  
• 1 tsp salt
  
• 1/2 tsp black pepper
  
• 1 tsp garlic powder
  

Keywords: Kosher, Intermediate, Potatoes, Jewish

( RG1592 )