Ahrash (andalusian sausage bits)

[Eden]

Ahrash (andalusian sausage bits)

Serves 8 as Appetizer.

This is loosely based on a 13th c. Andalusian recipe Trranslated by Charles Perry. A honey-mustard sauce called Sinab is a traditional accompaniment.

• 1 lb ground lamb
  
• 1/2 tsp black pepper, ground
  
• 1/2 tsp cumin
  
• 1/4 tsp ground coriander
  
• 1/4 tsp caraway seeds
  
• 2 eggs
  
• 2 T soy sauce
  
• 0.3 c flour
  
• 1 tsp minced garlic
  
• 1/2 tsp salt
  

Directions (such as they are)

Mix the ingredients together. (I use a fork, but if you want to use something high tech that's fine too)

heat some oil in a frying pan.

drop meat by spoonfulls into pan, smoosh down a little with the spoon to make little flat patties. Fry till nicely golden, flip and do the same on the other side.

Drain on paper towels, serve with a honey mustard sauce, or what you will.

Keywords: Appetizer, Lamb, Easy

( RG1541 )