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Mama Kemp’s Vienna Cookies

Swisskaese

By Swisskaese
in RecipeGullet

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Swisskaese

Swisskaese

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Mama Kemp’s Vienna Cookies

Serves 3.

  • 1/2 lb Butter
  • 3/4 c Sugar
  • 4 Egg Yolks
  • 3/4 lb Flour
  • Juice and grated rind of 1/2 Lemon
  • Cherry or Apricot preserves
  • 1 Beaten egg (for glaze)

Cream butter and sugar. Add egg yolks. Cream for 10 minutes or until pale yellow and fluffy. Add lemon juice and rind. Slowly blend in 3/4 Lb. flour.

Form small balls. Press in centre with thumb to form a well. Brush with egg. Fill centre with preserves.

Bake for 20 minutes at 350º, until golden brown.

Keywords: Dessert, Easy, Cookie

( RG1495 )

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