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Potatoes Madeleines

Marlene

By Marlene
in RecipeGullet

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Marlene

Marlene

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Potatoes Madeleines

Based on a wonderful thread started by maggiethecat

  • medium waxy potatoes
  • garlic cloves, pressed or finely minced
  • bread crumbs
  • 1 egg
  • melted butter

You can use madeleine pans, muffin tins or mini muffin tins for these. They can be made ahead and frozen until ready to use.

Make garlic mashed potatoes and beat in the egg. Freeze the potato mixture for 15 or 20 minutes until it's stiff enough to mold.

Butter tins and press fresh breadcrumbs into the bottom of the pan.

Mould potatoes into pans pressing and mounding up. Return to the freezer for at least an hour. Remove from freezer 30 minutes before baking.

Just before baking, drizzle with melted butter. Bake at 400 for approx. 25 minutes.

Bake at

Keywords: Side, Potatoes, Easy

( RG1424 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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