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Potato Kugel

  • 5 large peeled potatoes
  • 1 medium-sized onion (or even a large onion if I want a stronger flavor)
  • 1/3 c matzah meal
  • 1 tsp salt
  • 1/4 tsp freshly ground pepper (or even white pepper)
  • 3 eggs, beaten
  • 2 T oil (or schmaltz)

Wash and shred (in a food processor) the potatoes and chop the onion. Mix dry ingredients with eggs, potatoes, and onion. Mix everything together, and pour into a *2 qt oiled baking dish. Dot the top with oil. Bake with 375 degrees for 1 1/2 hours, until top is crusty brown.

I work fast after shredding the potatoes lest they turn foul grey ...

Keywords: Side, Kosher, Vegetarian, Easy, Potatoes, Dinner, Jewish, Passover, German

( RG1216 )

Melissa Goodman aka "Gifted Gourmet"

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