Lime-sesame-wasabi Dressing

[tharrison]

Lime-sesame-wasabi Dressing

Based on a recipe by Chef Duncan Pickford who based his off a Nobu recipe.

• 1/2 c grapeseed (or other neutral salad oil)
  
• 1/2 lime, juiced and zested
  
• 1 garlic cloves, grated
  
• 1 tsp sesame seeds
  
• 2 green onions (light green parts only)
  
• 1/2 inch cube of peeled ginger, grated
  
• 1 tsp toasted asian sesame oil, scant
  
• 1/2 tsp fish sauce
  
• pinch of powdered wasabi
  
• 2 T water
  
• 1 tsp honey
  
• 1 T cilantro, finely chopped
  
• freshly ground black pepper, to taste
  
• splash of soy sauce (optional)
  

Place all ingredients in a bowl and combine with a hand blender (feel free to use a regular blender or food processor -- you just want chunky bits broken up and it to be pretty much emulsified). Taste on some greens and adjust balance.

Serve over mixed greens.

Keywords: Sauce, Immersion Blender

( RG982 )