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Garlic Herb Bread

Rachel Perlow

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Garlic Herb Bread

Sure, you can form it into a loaf or baguette and bake it in the oven, but a bread machine is so easy...

  • 1-1/4 c water
  • 2 T olive oil
  • 1-1/2 tsp salt
  • 1 T sugar
  • 1 T dry milk powder
  • 2 T herbs (I freeze pesto or basil oil in the summer and use one of these frozen cubes)
  • 1 oz parmesean cheese, grated
  • 3 cloves garlic, peeled
  • 3-1/3 c flour*
  • 1-1/2 tsp Bread Machine Yeast

Put ingredients into bread machine pan in the order given. Set your bread machine to French Bread with Dark Crust setting if you have it. Garlic cloves can be left whole, the machine will break them up, same with the herbs, if you use fresh.

* 3 cups of the flour, I use King Arthur Bread Flour, 1/3 I use whole wheat or rye or some other whole grain flour. If you don't have it just use all bread flour.

Keywords: Bread Machine, Side, Vegetarian, Easy, Lunch, Dinner, Snack, Bread

( RG918 )

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