Macchi Fry Koliwada

[Monica Bhide]

Macchi Fry Koliwada

(This recipe was given to me courtesy of the Marriott Hotel in Mumbai).

This recipe is from the Beginner's Guide to Regional Indian Cooking in the eCGI

• 2 fillets white fish, large cubes
  
• 1 tsp minced garlic
  
• 1 green chili, minced
  
• Salt to taste
  
• 3 T of chickpea flour (gram flour)
  
• 1 T lemon juice
  
• ¼ teaspoon turmeric
  
• ½ teaspoon red chili powder
  
• Oil to pan fry
  

Marinate the fish cubes in a mix of the garlic, green chili and salt. Leave for 10 minutes.

Prepare the second marinade.

Mix the gram flour, turmeric, chili powder, lemon juice and a small amount of water to make a very thick batter.

Dip each fish piece into the marinade to ensure that it is well coated.

Pan fry until crisp on the outside and cooked on the inside.

Serve immeadiately.

Keywords: Main Dish, Fish, Indian, eGCI

( RG882 )