Green Vegetables with Garlic

[Ellen Shapiro]

Green Vegetables with Garlic

While in China during my Seven Weeks in Tibet, one day on bikes ended at the cooking school. It was an optional activity, and I was tired, but I knew I had to do it for my fellow eGullet Society members.

• 1 bunch green vegetables
  
• 3 cloves crushed garlic
  
• 1 tsp salt
  
• 2 T water
  

Heat wok. Add oil and heat oil. Add garlic, salt and greens. Stir fry. Add water and continue cooking for 2 minutes or until cooked. Any number of different green vegetables can be used including bok choy, spinach, snow peas, even green beans. We used a green leafy vegetable, which would take less time to cook than, for example, string beans.

Keywords: Side, Dessert, Vegetables, Chinese

( RG1207 )