Big, Soft Chocolate Chip Cookies

[claire797]

Big, Soft Chocolate Chip Cookies

• 1-1/3 c butter (room temp)
  
• 1-1/2 c brown sugar
  
• 2 eggs
  
• 2 tsp vanilla
  
• 3-1/4 c flour
  
• 1-1/2 tsp salt
  
• 1-1/2 tsp soda
  
• 12 oz semi-sweet chocolate chips
  
• 1 c chopped pecans -- toast them with some melted butter first
  

Preheat oven to 350 F. Beat butter and sugar until fluffy. Stir in eggs until well mixed, but don't beat in too much air. Add vanilla. Mix dry ingredients together. Add them to sugar mixture and stir. Stir in chocolate chips and pecans. Drop by generous 1/3 cups onto baking sheet (I use Silpat) and bake at 350 for 12-16 minutes depending on your oven.

( RG612 )