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cherry tomatoes with feta and egg

thefoodhunter

By thefoodhunter
in RecipeGullet

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thefoodhunter

thefoodhunter

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cherry tomatoes with feta and egg

An easy to make delicious dish I concocted last week.

Fill a ramekin with cherry tomatoes and douse with olive oil. Bake at a low temperature 180°C for an hour. Remove from oven. Crumble feta cheese on top and put in oven again for 15 minutes till the top of the cheese starts to brown. take out of the oven add fresh basil and an egg on top. Leave in oven till egg has desired consisteny. Serve hot.

( RG564 )

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