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MARY ANN's CRAB DIP

=Mark

By =Mark
in RecipeGullet

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=Mark

=Mark

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MARY ANN's CRAB DIP

  • 1 package (3oz) cream cheese, softened
  • 1 can (6 1/2oz) white crabmeat, drained
  • 1 can (10 3/4oz) condensed clam chowder soup
  • 3 T chopped green onions, including some green
  • Additional chopped onions
  • 1/2 c dairy sour cream
  • 3 T pale dry sherry
  • 1/16 tsp garlic powder
  • 1/8 tsp paprika

Crackers or chips


Heat softened cream cheese in a medium sauce pan over medium-low heat. Stir until smooth.

Stir in soup, sour cream, paprika and garlic powder, continue heating.

Stir in crabmeat, 3 TBSP green onions and sherry.

Stirring occassionally, cook until hot (do not boil).

Transfer to chafing dish. Garnish with additional green onions.

Serve with crackers or chips

Keywords: Dip, Appetizer, Crab

( RG292 )

=Mark

Give a man a fish, he eats for a Day.

Teach a man to fish, he eats for Life.

Teach a man to sell fish, he eats Steak

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