Pickled Onions

[guajolote]

Pickled Onions

I use red onions with a light vinegar because the result turns a lovely pink color.

• 2 large red onions
  
• 1 c vinegar (distilled, cider, or white wine)
  
• 1 tsp salt
  
• 1/2 tsp sugar
  

Finely slice the onions. Place in a colander and run under hot water for 1 to 2 minutes. Place the onions in a non-reactive bowl and add vinegar, salt, and sugar. Refrigerate for at least 6 hours.

Keywords: Vegetables, Condiment

( RG267 )