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Steak Marinade

Marlene

By Marlene
in RecipeGullet

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Marlene

Marlene

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Steak Marinade

  • 4 lg. shallots
  • 1/2 c vegetable oil
  • 1/4 c dry red wine
  • 1/2 tsp pepper
  • 1 tsp dijon mustard

Finely chop shallots. Place in glass dish, just large enough to hold steak. Add oil, wine, dijon and mustard whisk together.

Place steak into marinade, turn several times until meat is well coated. Cover and chill at least 4 hours or overnight.

Before cooking, brush shallots from steak. Discard marinade

Keywords: Easy, Cheese

( RG199 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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