Tortilla Crisps

[Marlene]

Tortilla Crisps

Incredibly addictive.

• 3/4 c butter, softened
  
• 1/2 c parmesan
  
• 2 tsp parsley flakes
  
• 1/4 c sesame seeds
  
• 1/2 tsp oregano
  
• 1/4 tsp onion powder
  
• 1/2 tsp garlic powder
  
• 12 6 inch tortillas
  

Combine first 7 ingredients. Spread each tortilla with a thick layer of the butter mixture. It will seem like too much, but it's not! Cut each tortilla into 8 wedges.

Place on ungreased baking pans. Bake in a 350 oven for 12-15 minutes until crisp and brown.

Makes approximately 96.

Keywords: Appetizer, Easy, Mexican

( RG134 )