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Strawberries with Cointreau Cream

Marlene

By Marlene
in RecipeGullet

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Marlene

Marlene

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Strawberries with Cointreau Cream

Very Easy, yet elegant looking

  • 8 oz fresh strawberries
  • 2 tsp sugar
  • 2 T Cointreau or Grand Marnier
  • 1/2 pt whipping cream

Reserve 4-6 strawberries for decoration. Crush remaining strawberries and sugar with potato masher. Pour Cointreau and cream into a mixing bowl, and whip until stiff peaks form. Fold strawberry mixture into cream. Put into parfait or sherbert glasses.

Slice reserved strawberries and garnish tops of dessert. Chill for at least 2 hours before serving.

Keywords: Dessert, Easy, British

( RG132 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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