Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)
Anybody got dirt on where I can get some green walnuts?  I'm itching to make some nocino.

Al-Habashi had a big bag a month or two ago, you might be a bit late in the year though now, no?

[Edit: Scratch that, those were green almonds, sorry.]

Edited by Aaron Deacon (log)
Posted
Anybody got dirt on where I can get some green walnuts?  I'm itching to make some nocino.

Al-Habashi had a big bag a month or two ago, you might be a bit late in the year though now, no?

Wow, I'm shocked! Great to know in the future though! Thanks Aaron!

Thank goodness for friends in California. A friend is sending me some of her windfall of green walnuts overnight; she threw in a rack of lamb for the heck of it! :laugh:

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

ulteriorepicure.com

My flickr account

ulteriorepicure@gmail.com

×
×
  • Create New...